Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Once cooled, add the masala, the roasted peanuts and tamarind to a small jar of the mixer grinder, add blend to make a powder. Pulusu is an Andhra style stew, similar to sambar but without lentils and spice blend. Sometimes it’s the most simplest that tastes great! Soak ivy gourd in a large pot filled with water. Here are the simple and easy instructions to prepare the Dondakaya, peanut and coconut fry. For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu. Powder this finely. Heat a small pan over medium heat; add the chana dal and urad dal and roast until they change color. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry, Last Modified On Thursday, 03 September 2020 13:19, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry), Andhra Style Vankaya Kothimeera Karam Recipe, Konkani Tendli Sukke Recipe - Ivy Gourd/Tindora Stir Fry, कोवक्कै पौड़ी करी रेसिपी - Kovakkai Podi Curry Recipe, गाजर दही चावल रेसिपी - Curd Rice With Carrots Recipe, Panasa Pottu Pappu Koora Recipe - Jackfruit & Dal Curry, Menthi Vankaya Recipe - Andhra Style Fenugreek Spiced Baingan, Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry, Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. We can make deep fry recipe with besan powder by adding ground nuts but that has a different flavor. Dondakaya fry goes well with white rice or can be served as a dish for dal curry or sambar. I have also shared how to make your spiced powder in the recipe card. 5. Heat oil in a thick bottom kadai, once heat, add jeera and mustards, let them splutter on low heat. Comment document.getElementById("comment").setAttribute( "id", "a71ba6362d23b1bfc01728aa3cdb23d4" );document.getElementById("da8867e620").setAttribute( "id", "comment" ); Looks great,as veg is cut to small pieces..Will try…. Onions – 2. Kovakkai is also known as dondakaya or tendli or tindora … Just wash and chop off the ends and add them to the food processor and pulse them a couple of times. If needed just simmer the stove, then cover and cook. Heat oil in a kadai. Amma would simply fry Ivy Gourd roundels in some oil and sprinkle salt and red chilli powder. Add mustard, cumin , dals, garlic and red chilli. Keep this aside. 4. Dry roast red chili, urad dal and chana dal until golden & aromatic. Once done, turn off the heat and transfer the Andhra Dondakaya Ulli Kura Karam to a serving bowl and serve hot. I used some fresh coconut and sesame seeds to add towards the end. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Serve Andhra Dondakaya Ulli Kura Karam Recipe along with Steamed Rice Recipe, and Andhra Style Bendakaya Charu Recipe for a delicious lunch or dinner. Keep this aside. Tindora Ivy Gourd Dondakaya Vepudu. Then add the peanuts if using and stir well. The final step is to now put together everything for the Andhra Dondakaya Ulli Kura Karam. Saute till the leaves turn crisp. Cover the pan and turn the heat to low and cook the Dondakaya Ulli Kura Karam for about 3 to 4 minutes so that all the flavours get well absorbed to bring in a delicious taste. When purchasing kovakkai make sure its not very ripe. Kovakkai fry recipe with step by step photos. Use this only as needed and store the rest for later use. Tindora – 1/4 kg. * Percent Daily Values are based on a 2000 calorie diet. 2. Add the cooked Dondakaya / Tendli/ Tindora and the ground roasted masala. If needed cover and cook on a low flame. You can also add in roasted peanuts at this stage. or Let them dry off completely. Check the salt and adjust according to taste. Dondakaya Pulusu is a simple Andhra style tangy stew made with ivy gourd or tindora. More dondakaya or tindora recipes,Dondakaya chutneyDondakaya curry, For more simple stir fry recipes, checkbaby corn stir fryladies finger stir fry with peanutsraw banana fryelephant yam frysnake gourd stir frybottle gourd stir fry, For best results follow the step-by-step photos above the recipe card. Give it a stir to combine it well. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. If using food processor, just add them and pulse a couple of times. Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. Read more.. Mar 12, 2019 - Gutti dondakaya recipe, a vegetarian Andhra style stuffed tindora fry using kura podi (curry powder), One of the best dondakaya recipes for rice and chapati Dondakaya vepudu is a simple stir fried dish made of Ivy gourd. 1. Keep stirring often. Stir fry till soft cooked. But this time I used some left over chopped almonds. Rinse them well under running water. 3. © 2012 - 2020 - Swasthi's Recipes. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Next fry until the raw smell goes away. Then add cumin, coconut, … Try planting one today. All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner. Next begin to fry on a medium to low flame until soft. 2. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry and uses ground peanuts. Set aside. Turn off the heat after 2 whistles and open the pressure cooker immediately by releasing the weight with the fork or placing the cooker under cold running water. 7. Then add cumin, coconut, sesame seeds and garlic. 3. Dondakaya fry or tindora fry recipe – learn to make simple ivy gourd stir fry in andhra style. My aim is to help you cook great Indian food with my time-tested recipes. Once they are turning a little brown, add the methi seeds, coriander seeds, sesame seeds, cumin seeds, red chillies. To prepare the Tindoora fry, Wash clean and slice them finely. When the veggie turns soft, then add in the coconut. Grind this without any water. Dondakaya Kobbari Karam Recipe ~ Andhra Style Tindora and Coconut Fry Recipe 38 shares If you are looking for more ivy gourd recipes then do check this tindora dal , dondakaya ulli karam and dondakaya kura . blend to coarse masala paste without adding any water. 3. Stir for about a minute until they begin to release the aromas. I used food processor. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Dondakaya fry (Tindora Fry) Dondakaya Fry is an easy stir-fry made in Andhra style with basic ingredients. 8. Now fry this onions uncovered, until they leave raw smell and change the color. We are a fan of Amma’s Dondakaya Fry. Heat oil in a heavy bottomed pan, over medium heat; add the mustard seeds and allow it to crackle. Off the stove. They are these little squashes look like mini skinny watermelons. Drain them in a colander and wipe off with a clean cloth. Everyone likes Dondakaya fry with Ulli Karam, here is the simple and easy step by step procedure to make Dondakaya Ulli Karam. Next step is the roast and grind the masala. Sprinkle red chilli powder. Check your inbox or spam folder to confirm your subscription. Kovakkai or Ivy gourd / tindora grows in a vine. It is an easy sabzi that hardly takes 30 minutes of … Even we can add ground nuts and coconut grate but that makes this recipe clumsy. Add vepudu karam as needed or coconut and red chili powder. Add salt, haldi, sambhar powder and chilli powder. When the sesame seeds begin to splutter, remove to a plate and cool completely. Add dry spice powder and mix it well. Add chopped dondakaya pieces, salt and turmeric. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 1. Allow the dals to fry till golden. Deep fry the Tindoora at the right temperature to cook. I use my vepudu karam to spice up most of my stir fry veggies. Then add mustard, cumin, urad dal and chana dal. We usually eat this dondakaya fry with rice, sambar or rasam. 1. I used my food processor to chop them and the vepudu gets done quickly since the veggie is chopped to small bites. Over the weekend, when I had some excess chopped Dondakaya, I tried out this pachadi/chutney and it … Ripe kovakkai tastes very sour. Step 1 & 2 – Add ⅓ rd cup fresh coconut, two garlic cloves and a handful of coriander leaves in mortar pestle and make a coarse paste. Tindora Fry Recipe | Fried Tendli | Ivy Gourd | VegeCravings It tastes … It is used to make stir fry, curry and dondakaya pachadi in Andhra cuisine. You can just use some coconut or white sesame powder too. 6. You can also just use coconut and skip that. Dondakaya Fry is a simple everyday sabzi where Dondakaya or Tindora is cooked along with onions and spices such as coriander powder, red chilli powder, turmeric powder, chaat masala powder, and salt. When the oil is hot add cut dondakaya/ tindora and give a stir. Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy. Also add in turmeric and salt. Andhra Dondakaya Ulli Kura Karam is a stir fried Ivy Gourd recipe that is packed with flavours from the freshly roasted and ground masala which makes this dish absolutely yummy. Once done, stir in the asafoetida and curry leaves for a few seconds. Add green chillies, red chilli and curry leaves, fry for few seconds. I use a food processor to simply the task of slicing the veggies. Chopp the tindora, onions, ginger, garlic and green chillies and keep aside. This is to ensure we don't overcook the Dondakaya/ Tindora. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Stir often to prevent burning. Mix all the ingredients well, ensuring the ivy … Slice them thinly vertically or horizontally. Fry till you begin to smell the coconut good. Heat a pan with oil. By swasthi , on September 12, 2020, 1 Comment, Jump to Recipe. To make dondakaya fry, you can slice them or chop them. Dried Chillies – 7-8. Dry roast red chili, urad dal and chana dal until golden & aromatic. It can grow 3-4 inches a day. Once done, turn off the heat and allow the roasted masala to cool. Soak ivy gourd in a large utensil filled with water. Ingredients. 5. Step 3 – Turn on the instant pot on saute mode and add a … Dondakaya Vepudu, Dondakaya Kobbari Vepudu, Kovakkai Poriyal, Ivy Gourd Stir Fry Recipe, Vegetarian side dishes, Sidedish recipes, South Indian Side dishes, Tindora Stir Fry, Tindora Coconut Stir Fry, Andhra Style Dondakaya Vepudu, Accompaniments, Rice side dish recipes, Dry curries, Andhra veggie curries, Dondakaya Fry It is known as tendli or tindora in hindi. Serve the Dondakaya Ulli Kura Karam along with hot Garlic Rasam and Steamed Rice for lunch or dinner. Tindora is also called ivy gourd. Dondakaya Fry with Ulli Karam. It grows like a wild fire. Dondakaya fry | Tindora fry | Ivy gourd stir fry. Tindora Fry Recipe Prepare time : 10 min Cook Time : 30 min Ready in : 40 min Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings. Cumin Seeds – 1 teaspoon. You can also add any spiced powder or papula podi or this vepudu karam. You may also like to check Dondakaya Masala Recipe. Don’t believe me? Place the cut Dondakaya in the pressure cooker, sprinkle salt and turmeric powder along with 2 tablespoons water and pressure cook for 2 whistles. 4. Give a stir, cook for 3-5 minutes covered. Alternative quantities provided in the recipe card are for 1x only, original recipe. Dondakaya Vepudu or Tindora fry is a very popular Andhra style preparation where they are finely sliced deep fried and tempered with seasoning. By the name, Dondakaya fry people may think this is a deep fry recipe, no its stir-fry recipe. Some times we also use roasted peanut. Next add in the chopped or sliced dondakaya pieces. how to make dondakaya fry with step by step photo: firstly, prepare masala by taking ¾ cup coconut, 1 tsp mustard and 5 dried red chilli. Serve Andhra Dondakaya Ulli Kura Karam Recipe along with Steamed Rice Recipe, and Andhra Style Bendakaya Charu Recipe for a delicious lunch or dinner. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 4. Add a little salt and turmeric powder. If you like this recipe, take a look at more Andhra Recipes which you can make for your everyday meals: To begin making Andhra Dondakaya Ulli Kura Karam Recipe, prep all the ingredients and keep them ready. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. Grate the fresh coconut and keep aside. When the dal turns golden, add curry leaves too. Then add curry leaves and hing. Mix and fry until it smells good. This help in retaining the nice green color of the vegetable. Add onion paste and mix it well. Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry Wash them thoroughly under running water. Fry, curry and dondakaya pachadi in Andhra style stew, similar sambar! Off the heat and allow the roasted masala to cool shreekanth, the recipe.... 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