I used a kitchen scale and 2 lb of potatoes is approximately 8 medium-sized potatoes. I added more sour cream and omitted basil. The perfect side dish at any holiday. I like it with russets myself. Garlic Smashed Potatoes Recipe - How to Make Smashed Potatoes The water should taste like the sea. Drain and shake potatoes to dry over low heat. Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover. Place the potatoes in a large pot with about 1 -2 teaspoons of salt and enough water to cover the potatoes. Cook until the potatoes fall apart when pierced with a fork 15 to 20 minutes. More Winter side dish favorites include Spinach Gratin, Roasted Brussls Sprouts and Butternut Squash and Roasted Asparagus . Cook at a rolling boil until fork tender, about 10 minutes. Update: I usually do not have garlic in the house so I often add garlic powder or garlic salt and taste test to see how much is necessary. These potatoes were AWESOME! Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Bake It With Love. Place cut potatoes into a large stock pot of salted water. Creamy texture rather than the fluffiness I usually associate with mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. Cook until potatoes are fork tender. Nutrient information is not available for all ingredients. Mix in the half-and-half, … I just felt like it had no place in the potatoes I served with Texas ranch chicken from this site. With 1/2 cup of butter anything is good! These creamy Garlic Mashed Potatoes are so much lighter than traditional mashed potatoes, and taste so darn good! Potatoes should be fairly smooth, but using skin on potatoes will never be as smooth as peeled potatoes. This is a version of Mashed Potatoes that my husband actually likes. After the garlic has cooled a bit so you can handle it, squeeze that lovely garlic flesh out of the skin and back into the pot with the potatoes. No gift befits the food-obsessed people in your life like a cookbook. From Garlic Mashed Potatoes to Oven Roasted Potatoes to these smashed potatoes, garlicky potatoes are a quick, flavorful, and absolutely delicious Side Dish for any occasion. Bring to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The recipe says two cloves of garlic, but if you love garlic, add more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer). Mix in butter, minced fresh garlic, olive oil, sour cream, milk, salt and pepper. Amount is based on available nutrient data. Cook at a low rolling boil until fork tender, about 10 minutes. Very good recipe though. Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Also turns out well! Add comma separated list of ingredients to exclude from recipe. Then, cut the potatoes … 7. Drizzle garlic with oil; … Thanks! Stock: You can use beef, chicken or vegetable stock. Prep the Potatoes – There’s no vegetable peeler needed here, but you’ll want to give the skin a good scrub to remove any clinging dirt from the potato skin before boiling. Gives a little hint of garlic but not overpowering. The thin tender … By boiling the cloves in their skin, the flavour is more mellow and less pungent compared to fried garlic. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … The smooth, rich potatoes still have a few lumps … Garlic Red Skin Mashed Potatoes. Perfect side for the holidays! Strain and transfer the potatoes to a food mill and rice the potatoes along with … I love potatoe skin though and it's so nutritious! Definitely reccomended! Place the potatoes chunks and garlic cloves into the boiling chicken broth and … Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Cover with 1 to 2 inches cold water and season generously with salt. Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes). Potatoes contain a ton of potassium, which is critical for electrolyte balance in the body as well as iron, magnesium and B vitamins. Bring the water to a boil. Bring a pot of lightly salted water to a boil. Allrecipes is part of the Meredith Food Group. Drain the potatoes, put them in a bowl, and cover to keep warm. I have also tried baking the potatoes for an hour and then mashing them. When sharing recipes, please do not share our original recipe in its entirety. This was a delicious recipe- for those of you not following the recipe ( skim milk, low fat sour cream etc) you should not be rating THIS recipe, you have changed it and it seems unfair to the person who posted. Add milk and sour cream, and mix to your desired texture. When you drizzle it over the potatoes, it smells incredible, and is the perfect way to finish your beautiful potatoes. Mash in the butter with a potato masher. Percent Daily Values are based on a 2,000 calorie diet. Add potatoes, and cook until tender, about 15 minutes. This recipe is very delicious and creamy. Information is not currently available for this nutrient. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. Put the garlic and potato in a small (one quart) saucepan. I boiled 4 whole garlic cloves with the potatoes. Wash and cut the red potatoes, leaving the skin on, into relatively the same size chunks approximately 1 to 1 1/2 inch in size. What Potatoes to Use The best potatoes for garlic mashed potatoes are nice and starchy like russets or Yukon gold. Be … I make mashed potatoes with milk that I heat in the microwave, so the mashed potatoes stay hot. I used maine potatoes and they were good. I found that adding the fresh chopped garlic was a bit strong and next time I think I'll saute it in olive oil for a minute or two just to take the edge off. I made them exactly like the recipe and they came out awesome. Thumbs up! Drain potatoes, and transfer to a bowl. This is a great recipe! Used Yukon Gold potatoes and put some peeled garlic (to taste) into the water the potatoes were boilng in...Mashed it all together and added the rest of the ingredients...Sprinkled a little parmesean cheese and paprika on top just before serving...Can also sprinkle on some finely chopped scallions for a little extra flavor and color. A few notes about the ingredients for this recipe: Potatoes: Red potatoes have a smooth and hearty texture which makes them great for mashed potatoes. The thing that takes these mashed potatoes over the top is the special butter. Drain potatoes, and transfer to a bowl. We really enjoyed these! Place whole (washed) red skin potatoes inside with 1-2 cloves of garlic (you can also cook garlic in with herbed butter instead of pressure cooking with potatoes – either way turns out … Maybe it's my fault for using skim milk fat-free sour cream & low-fat butter substitute but this tasted too "light" to me like it had no substance or "oomph". Yummy. Directions step 1 bring a pot of salted water to a boil. I really liked these. You saved Skin-on Savory Mashed Potatoes to your. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Preheat oven to 400 degrees. All Rights Reserved. Bring the chicken broth to a boil in a large pot over high heat. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. Cook the potatoes over medium-high heat and at a low boil until they are soft and tender, about 10-12 minutes. (Prep time includes time needed to roast garlic.) Add milk and sour cream, and mix to your desired … How to make mashed potatoes with skin. Holiday Recipes, Potato Dishes, Side Dish, baby red potatoes, Garlic Red Skin Mashed Potatoes, roasted garlic, steakhouse style mashed potatoes, (or use chicken stock, 1 32 oz container), (to taste, freshly ground pepper is recommended). ... Roasted Garlic Red Skin Mashed Potatoes Recipes Red Skin Mashed Potatoes Food . Drain the potatoes and return to the pot or a large mixing bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once it's boiling, turn the heat down to a simmer and cook for 15 to 20 minutes. Congrats! This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it’s the ultimate easy-to-make comfort food! You can substitute for Yukon gold or Russet potatoes, if desired. Season with salt and pepper. Careful not to over mix the potatoes once they are creamy. I loved these ptoatoes. Add comma separated list of ingredients to include in recipe. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Boil the potatoes add your potatoes to a large saucepan and cover with cold water by 2. Stir to mix, until the butter and cream cheese are melted. Garlic mashed red potatoes are my favorites, but I do make regular mashers with russet potatoes or red potatoes. Heavy Cream: You can substitute for whole milk, if needed, but the heavy cream makes the potatoes nice and creamy. For this recipe you can use low fat, skim milk or even cream. I can’t wait to see your results! It’s the simple combination of butter, garlic, saffron, and a pinch of salt. Learn how to make this classic winter warmer with recipes from around the world. The potatoes should be tender and soft and yield easily to a folk. If the water is under seasoned at this point it will be hard to have a well seasoned end product. Cut off and discard top quarter of garlic heads. I also always eat potatoes with the skin, because it not only helps preserve nutrients, but adds 2-3 grams of fibre. Mash until the butter is melted. TASTE IT! Drain the potatoes and return to the pot or a large mixing bowl. Info. Whether it’s a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Creamy Garlic Red Skin Mashed Potatoes are a classic holiday side dish and a staple for great family meals! Add the heavy cream in stages until the desired consistency reached. Season with garlic, basil, salt and pepper. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. I won't ever peel a potato again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the potatoes and garlic in a large sauce pan. Another option is to make garlic red skin mashed potatoes. The perfect side dish at any holiday. They are creamy and have a punch of garlic flavor. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Skins are great for you and I think red or yukon potatoes would be best. Add pats of butter on top of red mashed potatoes … Your daily values may be higher or lower depending on your calorie needs. I freaked out when I saw this recipe because I didn't know how much 2 lb of potatoes was. I'm not a huge fan of garlic so instead of adding directly to the potatoes i used 1 tsp crushed garlic right in the water when i boiled the potatoes. Add enough water to cover, plus the salt. If potatoes are too stiff add a little more milk. 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