Oh yum!!! For the Meatball Sandwich with Tangy Tomato Sauce & Mozzarella Cheese: 1/3 leftover meat loaf recipe 1 teaspoon each dry basil and oregano ½ cup of finely grated parmesan cheese 28 ounce can of crushed tomatoes ½ leftover meat loaf glaze recipe 6 hoagie buns, sliced An easy meatloaf. Sorry, as much as I love ketchup the tangy sauce is not just ketchup. It’s how I was raised. Yuck! Preheat the oven to 350F. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The sauce almost caramelized on the meatloaf making it more perfecter. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. The best meatloaf is tender, not a dense brick. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! Made this last night, and it was MOST excellent, especially the sauce. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Distribute the mozzarella evenly over the meat mixture and place the remaining meat over top to form a log. If using a loaf pan, spray it with nonstick cooking spray. If you do not confirm it, you won't receive my newsletters. If it's not in your inbox check your SPAM or JUNK folders. Yes – I was cooking meatloaf at 9:30am on a Saturday morning. As he walked into the kitchen he said “Wow, is that breakfast? In a medium bowl add the bread, panko and milk. ★☆ The sauce is a delicious sweet and tangy mixture of condensed tomato soup, brown sugar, mustard, soy sauce, and apple cider vinegar. The leftovers will make great sandwiches today, IF PEOPLE WILL STOP NIBBLING ON THEM! We’re talking pure comfort food at it’s finest! Go with it *wink*. Click here for instructions on how to enable JavaScript in your browser. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meatloaf should be done when internal temperature reaches 160 degrees Fahrenheit or when tangy sauce starts slightly browning. Line a rimmed baking sheet with parchment paper. It is wrapped in bacon and smothered with a tasty keto-friendly glaze that is sweet, tangy, and crazy delicious! How to make this low carb meatloaf recipe: I like to use lean ground beef for my meatloaf, because it’s getting wrapped in bacon before baking. Use the juices from the pan to pour over the meatloaf slices. Experiment with different sauces: BBQ sauce is my go-to sauce for these mini meatloaves, but you can experiment with any sweet and tangy sauce. Volume-wise, 4 slices of bread (heels while technically a slice of bread aren’t traditionally used as filling like this as they tend to be tough) with the liquid amounts to maybe 1/2-3/4 cup when all i said and done. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil. The texture was perfect. Preheat the oven to 400*. No gift befits the food-obsessed people in your life like a cookbook. Now I don’t know about you but I cannot have meatloaf without mashed potatoes – yes, even when I make a meatloaf sandwich. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. That way folks can nibble as much as they want and you can rest assured that you can have meatloaf sandwiches later on , Rate this recipe 1/3 cup of soy sauce ¼ cup of packed light brown sugar. This craving was strong that I added the ingredients to my shopping list as I had to make it! Mix until … Posts may contain affiliate links. Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I probably doubled that amount. Add comma separated list of ingredients to exclude from recipe. In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. While I have a few meatloaf recipes on the website this one is more of a classic meatloaf recipe. Remove from the oven and spread. Keywords: meatloaf, comfort food, meatloaf sandwiches, tangy sauce. This is sooooo delicious! Lori, this is by far THE BEST meatloaf I’ve ever had. I halved the recipe (not the sauce though) and still had leftovers for lunch the next day. Spread the sauce over meatloaf … That sauce is going to see a bunch of service, other than meatloaf, methinks. Do not overimx as the meatloaf will be tough. His eyes got huge and said, “Huh??? ★☆. Yeah!!! SUBSCRIBE TO OUR NEWSLETTER TODAY! Meanwhile. This is the meatloaf recipe that Mr. Fantabulous actually gets excited for when I make it. See while most of you dream of lavish things or kissing a celebrity crush, I tend to dream of food and or being in the kitchen. Spread the Tangy Sauce … I'm Lori, The Kitchen Whisperer®! This recipe is my meatloaf-sandwich recipe. Click here for instructions on how to enable JavaScript in your browser. BUT she always served mashed potatoes, corn and warm bread. Add comma separated list of ingredients to include in recipe. You're one step closer to joining millions of TKW Family Members! This meatloaf is topped with a gorgeous glaze, that’s a touch sweet and tangy from the brown sugar and ketchup. ★☆ Wait… you had another food dream, didn’t you?” I just chuckled and whipped up some breakfast for him. Slice slits in the pastry on either side 2” - 3” apart. In a large bowl combine the meatloaf ingredients. Folks this is a 10 star recipe! Let bake for 30 minutes. Brush the whole thing with the Spicy & Tangy BBQ sauce (recipe to follow). My husband said to keep this for life as he ate 3 helpings! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make bacon-wrapped meatloaf keto-friendly Make 2! 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